The Absolute best Crockpot Beef Stroganoff

By Sophialuc

Ingredients

• What you need:
• 2 lb. cubed meat
• 2 cans golden mushroom soup
• 1 large onion, diced
• 2 3/4 tbsp. Worcestershire sauce
• 1/2 cup water
• Garlic and paprika
• 8 oz. cream cheese, cubed
• Egg noodles, cooked and drained

Preparation

Step 1

What you need:

2 lb. cubed meat
2 cans golden mushroom soup
1 large onion, diced
2 3/4 tbsp. Worcestershire sauce
1/2 cup water
Garlic and paprika
8 oz. cream cheese, cubed
Egg noodles, cooked and drained
Directions:

Mix soup, onion, Worcestershire, water, garlic, and paprika in slow cooker.
Add meat and stir.
Cook on low for 8 hours.
Add cream cheese and cook on high for 10 minutes.
Give it a stir and serve over egg noodles.