Pecan Crusted Pork Tenderloin With Ginger Mayonaise
By LyndaD
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Ingredients
- Pork Tenderloin
- Flour
- 1 Egg beaten
- Ground Pecans
- Bread Crumbs
- 1 cup Mayonaise
- 1/2 teas, ground Ginger
- 1 green onion, chopped
- 1 tomato, seeded and chopped
Details
Preparation
Step 1
Dust tenderloin with flour, Dip in egg. Combine equal amounts of ground pecans and bread crumbs. Roll tenderloin in pecans mixture. Saute in 3 tabl. olive oil until brown. Transfer to 350 degree oven and bake 15 minutes. Let rest for a few minutes, then slice and serve with Ginger Mayo.
Ginger Mayo:
Combine mayo and ginger (Just before serving stir in onion and tomato.
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