Slow Cooker Pork Chops
By á-160728
I used a 6 quart oval crockpot for these pork chops. Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit all together. It is fabulous either way.
Ingredients
- 3 to 5 pounds boneless pork chops, thick cut 1"- 1 1/2"
- 1/2 cup light brown sugar, packed
- 1/2 cup ketchup
- 1/4 cup low sodium soy sauce
- 1 to 3 tablespoons red chile paste, I used Gourmet Garden
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/4 cup corn starch
Details
Servings 8
Preparation time 5mins
Cooking time 425mins
Adapted from theslowroasteditalian.com
Preparation
Step 1
Layer ingredients, except corn starch in slow cooker in the order listed, starting with the pork chops. Stir and cover. Cook on low 6 hours.
Combine equal amounts corn starch and water in a mason jar. Close lid. Shake the living tar out of it. Add to sauce. Stir and cover 1 hour.
Serve and enjoy!
COOK'S NOTES: I used a 6 quart oval crockpot. Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit all together. It is fabulous either way.
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