Fresh Horseradish Sauce

By lovemygolden

Recipe courtesy of Emeril Lagasse

Ingredients

• 3/4 cup freshly grated horseradish or bottled, if not prepared with cream
• 3 tablespoons minced shallots
• 2 teaspoons minced garlic
• 2 teaspoons Dijon mustard
• 1 1/2 cups heavy cream
• Salt and white pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a saucepan, combine the horseradish, shallots, garlic, mustard and cream. Season with salt and pepper. Bring the liquid to a boil, whisking gently. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes. Remove from the heat and keep warm.

Recipe courtesy Emeril Lagasse, 2000

Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/fresh-horseradish-sauce-recipe.html?oc=linkback