Lawry's Creamed Corn
By á-174942
Rate this recipe
3.7/5
(21 Votes)
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Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 1/2 teaspoon salt
- 1 1/2 cups whipping cream
- 2 tablespoons sugar
- 3 cups fresh whole kernel corn (or frozen or canned corn)
Details
Servings 4
Preparation
Step 1
Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes.
Variation: To make this an au gratin dish, place the corn mixture in a 9- or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes.
This recipe yields 4 servings.
Each serving: 327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.
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