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Cheesy Potato Casserole

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Ingredients

  • 6 medium potatoes about 2 pounds, peeled and cut into chunks
  • 1 carton 8 oz french onion dip
  • 1 cup 8 oz small curd cottage cheese
  • salt and pepper to tast
  • 1/2 to 1 cup shredded cheddar cheese

Details

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage chees, salt and pepper.

Transfer to a greased shallow 1 1/2 quart baking dish. Sprinkle with cheddar cheese. Bake uncovered, at 350 for 30-40 minutes or until heated through and cheese is melted

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