Tomato and Bean Chilli

By ShannonB

Nice served with jacket potatoes or rice.

Ingredients

• 1 onion, finely diced
• 3 garlic cloves, minced
• 2 red peppers, diced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 frozen chili cubes
• 1/2 tsp paprika
• 2 x 400g tins chopped tomatoes
• 2 x 400g tins kidney beans in water, drained

Preparation

Step 1

Cook onion in cooking spray in large saucepan for 3-5 minutes, until browned. Add garlic, peppers, chili and spices and cook, stirring, for two minutes. Add tomatoes and beans then simmer for 15-20 minutes.