Corn and Butterbean Salad

By á-172427

Great for Easter lunch or weeknight dinner! Best if left to rest several hours before serving.

Ingredients

• 1 can baby lima beans
• 1 can shoepeg white corn
• (drain and rinse well with cold water)
• 3 or 4 green onions and tops, sliced thin
• 1/4 cup bell pepper, chopped fine
• 1/4 cup celery, chopped fine
• small jar chopped pimernto, drained
• dash red pepper
• salt and pepper to taste
• 4 Tablespoons mayonaise
• juice of 1/2 lemon
• 2 tsp. Durkees Dressing

Details

Servings 8

Preparation

Step 1

Mix all ingredients together. Marinate at least 2 hours.
serve cold--serves 8