Chicken Broccoli Divan
By HeatherS
Calories: 267
Fat: 14g
Fiber: 3g
Protein: 23g
Sodium: 566mg
per 1 3/4c serving
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Ingredients
- 4 cups cooked broccoli florets
- 1 1/2 cups cubed cooked chicken
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Details
Servings 4
Adapted from cookwithcampbells.ca
Preparation
Step 1
Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
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