Crock Pot Beef Fajitas
By mrsjorn
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Ingredients
- 2 1/2 pound beef roast (I used rib roast, but any cut will do)
- 4 ounces diced green chilies
- 3 sweet peppers sliced
- 1 yellow onion sliced
- In lieu of the fresh veggies you could use a 14 ounces bag of frozen fajita vegetables**
- 3 tablespoons chili powder
- 3 teaspoons cumin
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- Squirt of lime juice
- Tortillas
- Fajita Fixings: sour cream, cheese, salsa, lettuce, etc.
Details
Preparation
Step 1
Place the roast in the bottom of your crock. Place vegetables around the sides of the roast.
In a small bowl, combine the chili powder through pepper. Stir well. Sprinkle over meat and veggies.
Spoon chilies over top. Give it all a good squirt of lime juice. Cover and cook on low for 8 hours.
Remove meat from crock. Shred with two forks. Drain juices from crock, leaving a small amount. Stir beef back in.
Serve beef on tortillas with desired sides.
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