Slow Cooker Lipton Pulled Pork

By Bonne1

Tender and delicious Pulled Pork prepared in the slow cooker. A great addition to a summer barbecue or perfect for a busy weekday dinner.

Cost per recipe*: $8.00

Cost per serving*: $1.00

*Based on average retail prices at national supermarkets.
Serves: 8
Preparation Time: 10 Minute(s)
Cook Time: 4 Hour(s)

Ingredients

• 3 pounds boneless pork shoulder
• 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
• 1 cup ketchup
• 1/2 cup brown sugar, firmly packed
• 1/4 cup apple cider vinegar
• 1 tablespoon hot pepper sauce
• 8 Kaiser rolls or hamburger buns

Details

Servings 8
Preparation time 10mins
Cooking time 250mins
Adapted from recipesecrets.com

Preparation

Step 1

Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.

Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.

Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices.

Serve on rolls and enjoy!