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Grilled Shark Or Swordfish Steaks

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • MARINADE:
  • 4 shark or swordfish steaks
  • 1/3 cup low sodium soy sauce
  • 1 teaspoon grated lemon peel
  • 1 garlic clove minced
  • 2 teaspoons Dijon mustard
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil

Details

Servings 4

Preparation

Step 1

Combine all marinade ingredients. Marinate steaks 1 to 3 hours before grilling.

Once the grill is heated, cook the steaks for about 4 to 5 minutes each side, longer if needed.

This recipe yields 4 servings.

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