French Onion Soup

By á-68271

Ingredients

• 1 lb. white onions, sliced thin
• 2 cups dry white wine
• 3 TBS butter
• 6 C chicken broth
• slices of thick, crusty bread
• Swiss or Gruyere cheese

Preparation

Step 1

Preheat oven to 425 degrees.
Combine onions, wine and butter in 9 x 12 glass baking dish. Bake 1 H (to absorb liquid)
Simmer broth
Put onion mixture in bowls and add broth.
Top with bread and cheese
Microwave until cheese melts