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Marinated Pork Tenderloin (LOW CARB)

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 - 1 (5 lb) pork loin roast, boned, rolled, tied
  • 1/2 - 1/2 cup - dry white wine
  • 1/4 - 1/4 cup - veg oil
  • 6 - 6 Tablespoon - dijon mustard
  • 1/4 - 1/4 cup - chopped mushrooms
  • 2 - 2 Tablespoon - soy sauce
  • 2 - 2 Tablespoon - fresh lemon juice
  • 2 - 2 Tablespoons - minced onion
  • 2 - 2 Tablespoons - butter
  • 1/2 - 1/2 teaspoons - celery seed
  • 1/2 - 1/2 teaspoon - salt
  • 1/2 - 1/2 teaspoon - pepper

Details

Preparation

Step 1

- In large bowl mix wine, oil, mustard, mushrooms, soy sauce, lemon juice, onion, butter, celery seed, salt and pepper.
- Place pork roast in baking pan and pour marinade over meat. Cover and refrigerate for 24 hours. Turn occasionally.
- Place tenderloin with marinade into roasting pan at 350 degrees for 2 1/2 hours or until internal temp. is 155-160 degrees.

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