Streusel Rhubarb Dessert Squares
By HeatherS
Rate this recipe
4/5
(2 Votes)
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Ingredients
- CRUST
- 1 cup All Purpose or Unbleached Flour
- 1/3 cup powdered sugar
- 1/3 cup margarine or butter
- FILLING
- 3/4 cups sugar
- 1/4 cup flour
- 1/2 teaspoon salt
- 2 eggs, slightly beaten
- 3 cups fresh or frozen coarsely chopped rhubarb
- TOPPING
- 3/4 cup All Purpose or Unbleached Flour
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/3 cup margarine or butter
Details
Servings 6
Preparation
Step 1
Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine 1 cup flour and powdered sugar. Using pastry blender, cut in 1/3 cup margarine until crumbly. Press in bottom of ungreased 9-inch square pan. Bake at 350°F. for 15 minutes.
In medium bowl, combine all filling ingredients; blend well. Pour over partially baked crust. In medium bowl, combine all topping ingredients to form crumbs; sprinkle over rhubarb mixture. Bake at 350°F. for 45 to 55 minutes or until topping is light golden brown and rhubarb is tender. 6 to 8 servings.
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