Amber Garlic Mustard With Dill

By HeatherS

Ingredients

• 1 tablespoon unsalted butter
• 2 garlic cloves, crushed
• 1 tablespoon mustard seed
• 1/2 cup dark beer
• 1 teaspoon mustard powder
• 1 1/2 teaspoons dried dillweed
• 1/2 cup horseradish mustard

Preparation

Step 1

Melt the butter in a saucepan. Add the garlic and mustard seed, and cook over low heat for 3 minutes. Add the beer, mustard powder, and dillweed, and reduce by half. Blend this mixture with the mustard, and refrigerate overnight in an airtight container.