Grilled Garlic Chicken

By jenkid

Ingredients

• 2 4-pound chickens, cut up
• 1 bunch scallions, minced
• 6 garlic cloves, peeled and finely chopped
• 2 cups orange juice
• 1/4 cup cider vinegar
• 2 tsp dried oregeno
• 2 tsp kosher salt
• 1/2 tsp crushed red pepper flakes

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Place the chicken pieces in 1 or 2 large resealable plastic bags and add the rest of the ingredients. Shake to mix. Refrigerate at least 1 hour or overnight.
Fire up a grill to medium heat or until the coals are lightly covered with ash. Cook the chicken skin side up for 20 minutes. Turn and cook an additional 15 to 20 minutes or until the juices run clear when a thigh is pricked with a fork, it should register 180 F on an instant read thermometer. Alternatively, roast the chicken uncovered in a preheated 400 F oven for 35 to 45 minutes.
Serve and enjoy!