Tomato Vegetable Pot Soup

By Harleygirl

Ingredients

• 6 cups water
• 4 tablespoons lentils
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon oregano
• 2 tablespoons Dr. Fuhrman's VegiZest
• 3 garlic cloves, chopped
• 8 tomatoes, chopped
• 1 broccoli stalk, chopped
• 2 onions, chopped
• 4 potatoes, chopped
• 1 pound carrots, chopped
• 1 cup green beans, chopped
• 1 cup cabbage, chopped
• 1 organic celery stalk, chopped

Preparation

Step 1

Place all of the ingredients in a large soup pot. Cover and simmer on low heat for one hour or until
vegetables are tender.