Uneven Biscuits(Recipe: Sweet Potato Butter Biscuits with Honey Cinnamon Butter)
By critty
Ingredients
- yield: 16 (2-inch) biscuits
- Dice and chill butter before mixing with flour. Chunks of butter remaining in the dough will create flaky biscuits.
- 2 cups self-rising flour, sifted (I use White Lily)
- 1/2 cup butter, diced and chilled (one stick)
- 1 cup sweet potato, cooked, mashed and cooled (approximately 2 small or one medium)
- 1/3 cup buttermilk
Details
Servings 1
Adapted from syrupandbiscuits.com
Preparation
Step 1
Combine flour and butter by mixing with your hands until it resembles course cornmeal.
Mix sweet potatoes into dough.
Add buttermilk and mix well.
Turn out dough onto a floured surface. Sprinkle flour on top. Knead 10 to 12 times. Roll to 1/2 inches thick. Cut with a 2-inch biscuit cutter (or cup or glass or jar, whatever you can get your hands on).
Place biscuits, once inch apart on a baking sheet that’s been prepared by greasing or covering with a baking mat. Brush tops of biscuits with oil.
Bake at 450 degrees for 12 to 15 minutes or until tops are golden brown.
Honey Cinnamon Butter
1/2 cup softened butter
1 teaspoon ground cinnamon
1 tablespoon honey.
Mix well.
You'll also love
- Texas Roadhouse Cinnamon Butter 4.4/5 (107 Votes)
- Country Pork Ribs with Apples and... 4.4/5 (9 Votes)
- Focaccia with fresh tomato,... 4.6/5 (7 Votes)
- Beetroot & Red Pepper Soup 4.1/5 (18 Votes)
- Steak & Potato Alambritos With... 4.7/5 (6 Votes)
- Sweet Potato & Chorizo Soup 4.1/5 (7 Votes)
- Crockpot Sweet Potato Basil Soup 4.4/5 (7 Votes)
- Pumpkin Bread Rolls with Cinnamon... 1.5/5 (2 Votes)
Review this recipe