Rate this recipe
3.5/5
(2 Votes)
Ingredients
- Sauce:
- Lobsters: about 6 large lobster tails: split, boiled in shell; shelled; red parts cut off; shredded. Add lime juice and chill.
- 3 med. onions chopped
- 3 gr. peppers chopped
- 1-2 TBS thyme
- 5-6 shakes Tabasco
- 6-7 shakes of Worcestershire sauce
- salt and pepper
- 1 small can Tomato paste
- 1 small can Tomato sauce
- 2 small bird peppers minced- remove seeds* **these are quite hot
Details
Preparation
Step 1
Cook onions and peppers, then add the rest of seasonings. Simmer low for a while (at least 15-20 min.) Toss in cooked, shredded lobster meat, heat thoroughly and serve
You'll also love
- Joy of Cooking's Apple Brown Betty 3.8/5 (4 Votes)
- Rocky Point Amusement Park's Clam... 4/5 (8 Votes)
- Crab Meat Stuffing (Red Lobster) 2.8/5 (10 Votes)
Review this recipe