Crustless Pumpkin Pie WW
Ingredients
- 3/4 C Splenda
- 1/2 C light Bisquick
- 12 oz can evaporated skim milk
- 1/2 C egg beaters or 3 egg whites
- 16 oz can pumpkin
- 1 1/2 tsp vanilla
- 1 1/2 tsp pumpkin pie spice
Details
Preparation
Step 1
Mix all thoroughly
spray 1 in pie pan
pour into pan
cook 1 hour @ 350 degrees
let cool
You'll also love
previousnext
-
COCKTAIL MUSHROOMS
0/5
(0 Votes)
-
Salmon & Edamame Pasta
0/5
(0 Votes)
-
Zesty Shrimp and Black Bean Salad
0/5
(0 Votes)
-
Mackerel with rhubarb and sherry...
0/5
(0 Votes)
-
Carrot Souffle
0/5
(0 Votes)
-
Sweet and Sour Zucchini Salad
0/5
(0 Votes)
-
Slow Cooker Black Bean and...
0/5
(0 Votes)
-
Pumpkin Pecan Pie - Libby's
3.7/5
(3 Votes)
Review this recipe