Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Durgin Park Corn Bread

By

Recipe from Bostons Durgin Park Restaraunt

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 4 tablespoons butter melted and cooled
  • 1 1/2 cup milk
  • 2 cups flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder

Details

Preparation

Step 1

Mix all ingredients together. Bake in preheated 425 degree oven for 10 to 12 minutes

You'll also love

Review this recipe

Butterscotch Cornflake Candy Posole with Fresh Corn Gorditas