Potato Bisquick biscuits
By kylaroy7
Rate this recipe
4/5
(21 Votes)
Ingredients
- 2.1 oz instant potato flakes
- 2 T butter, softened
- 1 t sugar
- 1 C hot water
- 3 C bisquick
- 1/3 C cold water
Details
Adapted from 2.bp.blogspot.com
Preparation
Step 1
Mix all ingredients. Roll to 1/2 inch thickness. Cut into biscuit rounds. Bake at 450 degrees for 10 minutes.
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