Beef Stefatho

By kylaroy7

From Jennie - got it from her when I lived on Double Eagle Court with her.

Ingredients

• 2 LB lean beef (prefer chuck roast)
• 2 LB small onions
• 1/4 t allspice
• 1/4 t ground clove
• 2 bay leaves
• 14 oz tomato sauce
• 1/2 C wine + 3 T red wine vinegar
• 4 T olive oil
• 2 t salt
• 1/4 t pepper
• 2 cloves garlic

Details

Adapted from encrypted-tbn2.gstatic.com

Preparation

Step 1

Cut beef in 2 inch cubes. Place in deep saucepan, and add remaining ingredients in order given above. Cover saucepan, and simmer without stirring for 2 hours or until meat is tender and liquid is reduced. Makes 5 servings.