Bacon, egg and toast cups

By Kitchenslave

Ingredients

• 3 Tb butter, melted
• 8 s lices bread
• 6 slices bacon
• 6 large eggs
• salt/pepper

Preparation

Step 1

1) Preheat over to 375F. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4.25 inch cookie cutter,cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps, Brush bread with remaining butter.
2) In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. Lay 1 bacon slice in each bread cup and crack egg over each. Season with salt/pepper. Bake until egg whites are just set, 20-25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.