Christmas Casserole
By mona
Keep Christmas morning running smooth with a scrumptious make ahead and time saving Christmas Casserole made with eggs, bread, ham, cheese, onions and green peppers. If you like western omelets you'll love this casserole! Happy Holidays!
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 16 slices bread with crusts removed
- 8 slices ham
- 8 slices cheese
- 6 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/4 cup onion, minced
- 1/4 cup green pepper
- 3 cups milk
- 1/2 teaspoon worstershire
- Dash of tabasco
Details
Cooking time 60mins
Preparation
Step 1
Butter 9 x 13 casserole dish. Layer, bread, ham, cheese, bread.
Beat eggs and mix in seasonings. Pour over bread. Cover and refrigerate overnight.
Melt 1/4 pound of butter and pour over top. Cover with crushed corn flake crumbs.
Bake uncovered for 1 hour at 350 degrees fahrenheit.
Let sit for 10 minutes before serving.
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