Austin Texas Cornbread (from Z' Tejas)

By mrshermes2002

This recipe comes from Austin's own Z' Tejas Southwestern Grill. They have the best cornbread in the world!

Ingredients

• 1 1/2 cups corn meal
• 1 1/2 cups flour
• 1/3 cups plus 1 tablespoon sugar
• 1 tablespoons baking powder
• 1 tablespoons baking soda
• 1 cup yogurt (plain)
• 1/3 cups plus 1 tablespoon cream corn
• 1/3 cups plus 1 tablespoon corn (frozen)
• 1 1/2 cups buttermilk
• 3 eggs
• 1/3 cups plus 1 tablespoon butter (melted)
• 1/4 teaspoon salt

Details

Adapted from ztejas.com

Preparation

Step 1

Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter.

Spray a cast iron skillet with non-stick cooking spray and then fill with the batter (about 2/3 full - you may have leftover batter so make some muffins).

Bake at 400 degrees for 16 minutes. Rotate after 8 minutes.

Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.