Bobby Flay's Potato Casserole

By Tingrin3

Ingredients

• 5 Idaho baking potatoes sliced 1/8 inch thick
• 1 finely chopped onion
• Finely chopped dried or fresh
• 3 cloves garlic chopped fine
• 1/2 pint light cream
• Gruyere Cheese

Preparation

Step 1

Layer potatoes in 2 1/2 qt. casserole

top each layer with melted butter, chopped onion, rosemary, salt and pepper and 1/3 of light cream - 3 layers in all

Top with Gruyere Cheese and bake 350 degrees for 1/2 hr.