Whipped Cinnamon Pumpkin Honey Butter
By jlwoodruff
Rate this recipe
4.4/5
(22 Votes)
Ingredients
- 2 sticks Butter(1 C. or 8 oz.), softened
- 3/4 t. Cinnamon
- 6 T. Pumpkin Puree
- 4 T. Honey
- 1 t. Vanilla
Details
Preparation time 10mins
Cooking time 15mins
Adapted from thekitchenmccabe.com
Preparation
Step 1
Beat the butter with an electric mixer until smooth.
Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds.
Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
Keep refrigerated in a sealed container.
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