Ghostly Cashew Cream White Bean Spread
By Kathy_Hester
Make a ghostly dip or spread from white beans and cashew cream. Serve with fresh veggies or crackers -- at least there will be one healthy choice at the Halloween spread!
Ingredients
- 1/2 cup cooked white beans
- 2 tablespoons cashew cream
- 1 tablespoon water
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from healthyslowcooking.com
Preparation
Step 1
Puree everything together in a food processor until smooth.
You'll also love
previousnext
-
Pumpkin, Leek and Spinach Quiche 4/5 (15 Votes)
-
Pumpkin Soup 4.4/5 (7 Votes)
-
Z_Eggplant and Chickpea Stew with... 4.4/5 (7 Votes)
-
Flag Jelly Shots 4.4/5 (7 Votes)
-
Vegan Parmesan Orzo Primavera 4.4/5 (7 Votes)
-
Witches Brew Martini 4.3/5 (18 Votes)
-
Mice & Cheese Appetizer 3.8/5 (77 Votes)
-
Kale White Bean and Sausage Soup 4.4/5 (8 Votes)
Review this recipe