Ghostly Cashew Cream White Bean Spread
By Kathy_Hester
Make a ghostly dip or spread from white beans and cashew cream. Serve with fresh veggies or crackers -- at least there will be one healthy choice at the Halloween spread!
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 1/2 cup cooked white beans
- 2 tablespoons cashew cream
- 1 tablespoon water
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from healthyslowcooking.com
Preparation
Step 1
Puree everything together in a food processor until smooth.
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