Beef and Molasses Short Ribs

By Joelene

Ingredients

• 3 pounds beef short ribs, trimmed of fat
• Salt and pepper, to taste
• 1 teaspoon olive oil
• 12 ounces beer
• 1/2 cup molasses

Preparation

Step 1

Follow manufacturer's directions and heat pressure cooker to high. Season ribs with salt and pepper. Add olive oil to cooker. When hot, add ribs and brown on all sides. Remove ribs from pot and pour off the fat. Place ribs back in pot with beer and molasses. Cover and cook 30 minutes at 15 pounds pressure. Adjust heat to maintain high pressure. After 30 minutes, turn off heat and let the pressure drop naturally. Remove ribs from pot and reduce the sauce until thick enough to coat the back of a spoon. Serve with roasted potatoes and a vegetable, if desired.