Meatball Bubble Biscuits
By á-1590
Enjoy all the flavor of meatball pizza in a bite-sized morsel. These appetizers go together quickly with biscuits, meatballs and string cheese.
Rate this recipe
4.5/5
(97 Votes)
Ingredients
- 1 can Pillsbury golden layers biscuits
- 10 frozen fully cooked Italian style meatballs, thawed and cut in half
- 2 sticks string cheese, - cut into 10 pieces each
- 1 tablespoon Parmesan cheese, grated
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup Marinara sauce
Details
Servings 8
Adapted from kathiecooks.blogspot.com
Preparation
Step 1
Preheat oven to 375°F.
Separate biscuits into 2 layers
Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges
Place seam side down in 9 inch round cake pan
Sprinkle with Parmesan cheese, garlic powder and Italian seasoning
Bake 18 to 20 minutes or until golden brown
Serve warm with warm Marinara sauce
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