Keilbasa & Potatoes

By kayjayjohnson

One of my all time faves, love this dish! Tastes great with green bell peppers added too! Tip: Microwave the potatoes first to soften them up a little before frying to cut down on the cook time. Enjoy... I know I did!

Ingredients

• 15 ounces kielbasa
• 5 potatoes
• 1 Vidalia onion
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic, minced
• 1/3 teaspoon kosher salt
• 1/4 teaspoon oregano

Details

Servings 4
Adapted from blommi.com

Preparation

Step 1

Preheat skillet on med-high heat.

Cut sausage into slices, and drop in the heated pan. Stir while frying.

As kielbasa is browning, chop the onion and potatoes.

Once the sausage has browned up a bit, and released most of the grease, scoop it out and put aside. Be careful to leave grease in pan.

Drop potatoes into the kielbasa grease to fry. Once they start to brown cut down heat to med-low, and add the remaining ingredients. Stir well.

Serve once the potatoes have softened.

Notes
*A reader (on Pinterest) suggested microwaving the potatoes until nearly done, then cutting and frying with the kielbasa, to cut down on cooking time. Since, we all seem to be regularly in a time crunch, to feed our families, I wanted to add her suggestion. She said it worked out well. *Peppers are also a popular addition to many kielbasa and potato recipes. I usually serve a salad or cooked greens along with mine.