Cheese-Garlic Biscuits
By dcarriger56
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups Original Bisquick
- 2/3 cup milk
- 1/2 cup shredded Chedder Cheese (2 ounces)
- 2 tablespoon margarine or butter melted
- 1/8 teaspoon garlic powder
Details
Preparation
Step 1
1. Heat oven to 450F. Stir Bisquick, milk and cheese until soft dough forms.
2. Drop dough by 9 spoonfuls onto greased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder, brush over warm biscuits.
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