Skillet Mac & Beef

By Tonya_Speed

Ingredients

• 3/4 pound ground beef (85% lean)
• 1 small onion, chopped (about 1/4 cup)
• 1/2 teaspoon Italian seasoning, crushed
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1/4 cup water
• 1 cup frozen whole kernel corn
• 3 cups corkscrew-shaped pasta (rotini), cooked without salt and drained
• 1/4 cup grated Parmesan cheese

Details

Servings 6
Adapted from campbellkitchen.com

Preparation

Step 1

Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.