Crustless Pumpkin Pie
Ingredients
- 15 ounces pumpkin puree
- 12 ounces skim milk, evaporated
- 3 egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cloves
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 2/3 cup sugar substitute
Details
Preparation
Step 1
1. Blend all ingredients.
2. Pour into greased pie tin.
3. Bake at 400 for 15 min.
4. Bake at 325 for 45 min.
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