Sweet Freezer Corn
By á-8595
Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob.
Author: Amy
Recipe type: Vegetables
Serves: 4-1 quart bags
Ingredients
- 15 cups raw corn kernels
- 1/8 cup salt
- 1/2 cup sugar
- 4 cups hot water
- 1/4 cup butter
Details
Adapted from littledairyontheprairie.com
Preparation
Step 1
Husk and clean corn on the cob.
Cut kernels off uncooked cobs.
Add raw corn kernels, sugar, salt, butter and water to large kettle.
Bring to a gentle boil. Simmer 10 minutes.
Ladle into freezer bags.
Freeze flat until firm. Thaw before using.
Ladle corn and a little juice into freezer bags. Lay bags flat on a baking sheet. Freeze until firm. Store corn bags in a box like you would file papers in a filing cabinet. This saves lots of room in the freezer and keeps the corn all in one place. I love card board boxes, they work perfect for this.
Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob!
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