Honey Roasted Potatoes

By rrxing

Sweet potato without being an ACTUAL sweet potato

Ingredients

• 1 1/2 lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)
• 3 Tbsp. finely diced onion
• 4 Tbsp. butter, melted
• 2 Tbsp. honey
• 2 tsp. dry mustard
• 1/2 tsp. salt
• 1/2 tsp. cayenne pepper

Details

Adapted from myfridgefood.com

Preparation

Step 1

- Preheat oven to 375 degrees.
- Line a shallow baking pan with nonstick foil or spray with nonstick cooking spray; set aside.
- Toss the potato cubes and diced onions together in a medium bowl.
- In a small bowl, combine melted butter, honey, dry mustard, salt and cayenne pepper; mix well.
- Pour the butter mixture over the potatoes and onions; mix well. Spread the potatoes and any extra butter on the prepared baking sheet, making sure that the potatoes are in a single layer.
- Bake @ 375 degrees for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown