GARLIC AND ONION SPICED CHARD

By DOMESTICDIVA

Ingredients

• 4-6 cups swiss or red chard
• 1 tablespoon apple cider vinegar
• 1/2 cup vegetable, chicken broth or water
• 4 tablespoons lemon juice to taste
• 6 cloves of garlic chopped
• 2 tablespoons chopped onion
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Preparation

Step 1

In a frying pan add chard, water, onion, garlic and spices to the water and

liquid ingredients and sauté for 5 minutes or to desired level of doneness.

Sprinkle with lemon and salt and pepper to taste.

Makes 1-2 servings (1 vegetable)