Artichoke Parmesan Appetizer
By Taraespo
Rate this recipe
4.6/5
(18 Votes)
Ingredients
- 2 cans artichokes, drained & quartered
- 2 cups mayo
- 1 1/2 cup parmesan
- 1 tsp garlic
- crackers
Details
Servings 10
Preparation
Step 1
Combine all ingredients and put into dish to bake for 25 minutes at 325 until brown and bubbly. Serve with crackers.
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