Dairy Free Pasta Salad
Rate this recipe
4.6/5
(25 Votes)
Ingredients
- 1 bag of tri-color noodles
- 1 can of drained diced tomatoes
- 1 onion, chopped
- 1 red pepper, chopped
- 2-3 stalks of celery, chopped
- 1 carrot, chopped
- 1 c. italian oil/vinegar dressing
Details
Preparation
Step 1
Cook noodles and drain. Let them cool. Once the noodles are thoroughly cooled, toss into a large bowl.
Toss in all other ingredients with the noodles. Mix well and refrigerate until serving.
You'll also love
- Balsamic Eggplant with Lentils and... 4.4/5 (48 Votes)
- Mushroom Cookies 4/5 (170 Votes)
- Mom's Best Macaroni Salad 4.2/5 (63 Votes)
Review this recipe