Broccoli cole slaw

By jennifermcb

Ingredients

• Dressing mix:
• 2 bags (3 ounce) Ramen Noodle soup in Oriental (other flavors will work, too)
• 3/4 stick butter
• 1/4 c slivered almonds
• 2 bags (12 ounces) broccoli cole slaw
• 1/4 c sunflower seeds
• chopped green onions, for garnish
• 3/4 c canola oil
• 1/4 c brown or white sugar
• 1/4 c apple cider vinegar
• 1 ramen noodle seasoning packet

Details

Servings 10

Preparation

Step 1

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temp at low/medium heat.) Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into a bowl and toss with the noodles, almonds and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.