Crockpot Sweet Potato Chili
Rate this recipe
4.4/5
(76 Votes)
Ingredients
- 28 ounce can crushed tomatoes
- 14 ounce can diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 2 large sweet potatoes, peeled and chopped into 1” pieces
- 1 medium onion, coarsely chopped
- 2 cloves garlic, minced
- 15 ounce can kidney beans
- 15 ounce can black beans
- 1 lb ground beef sirloin (optional)
Details
Adapted from canyoustayfordinner.com
Preparation
Step 1
Combine all ingredients in the base of your slow cooker and stir to mix well. Cook on low for 10 hours.
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