Menu Enter a recipe name, ingredient, keyword...

KELLY'S HOT ARTICHOKE DIP

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 CAN ARTICHOKE HEARTS CHOPPED
  • 1 PKG FROZEN CHOPPED SPINACH STRAINED AND DRAINED
  • 2 CLOVES GARLIC
  • 1 CUP MAYO
  • 1 CUP PARMASEAN CHEESE
  • 1 CUP MOZZARELLA

Details

Preparation

Step 1

MIX ALL INGREDIENTS EXCEPT MOZZARELLA PLACE IN DISH AND TOP WITH MOZZARELLA. BAKE 375 FOR 30 MINS

You'll also love

Review this recipe

Tuscan Artichoke Rounds Houston’s Artichoke Spinach Dip