Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

By GwennW

Ingredients

• 1/2 cup bread crumbs (suggested: panko)
• 1/2 cup parmigiano reggiano (grated)
• 1 teaspoon oregano
• 1 pound zucchini (sliced into sticks and pat dry)
• salt and pepper to taste
• 1 egg (lightly beaten)

Details

Servings 4

Preparation

Step 1

1. Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
2. Season the zucchini with salt and pepper.
3. Dip the zucchini in the egg and then dredge in the bread crumb mixture.
4. Place the zucchini on a baking sheet in a single layer with the skin side down.
5. Bake in a preheated 425F oven until golden brown, about 20-25 minutes.
6. Serve with your favorite marinara sauce on the side.