Menu Enter a recipe name, ingredient, keyword...

Pumpkin Pie French Toast

By

Google Ads
Rate this recipe 4.5/5 (46 Votes)

Ingredients

  • 14 slices whole wheat sandwich bread
  • 3 eggs
  • 1/2 cup milk
  • 3/4 cup canned pumpkin
  • 1 tsp homemade pumpkin pie spice
  • Butter and syrup for serving
  • Fresh fruit or smoothie as side

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from 5dollardinners.com

Preparation

Step 1

•Set out the bread for dipping.

•In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.

•Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.

•Once all are cooked, serve with butter and maple. And a side of fresh fruit.

•If freezing, let cool completely to reduce freezer burn.

You'll also love

Review this recipe

Warm Pumpkin-Blueberry Bread = slow cooker Pumpkin Cream Cheese Bread (lightened up)