Bowtie Pasta with Vodka Blush Sauce and Chicken

By Constance

Ingredients

• 1 package Farfelle, prepared
• 1 package, 24 ounces Vodka Blush Sauce
• 1 TBS Olive Oil
• 1 lb Lemon and Garlic Marinated Chicken Breast Cutlets
• 1 tbs Basting Oil
• 1 tsp Butter
• 4 tsp Shredded Parmigiano-Reggiano Cheese

Details

Servings 4

Preparation

Step 1

1. Simmer sauce on LOW in small saucepan, stirring occasionally.

2. Heat olive oil in large pan on MEDIUM-HIGH, until oil faintly smokes, add chicken. Turn over when chicken changes color one-quarter of the way up and seared side has turned paper-bag brown, 3 - 4 minutes.

3. Reduce heat to MEDIUM, cook chicken 10-12 minutes, until internal temp reaches 165 degrees.

4. Add basting oil and butter to pan, swirl. Baste chicken with spoon, 1-3 minutes. Transfer to clean platter.

5. Toss pasta with warm sauce. Divide evenly on 4 plates, top with chicken. Sprinkly each serving with 1 tsp cheese.