Slow-Cooker Pulled Pork Sandwiches

By Pikachutherecipereader

Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be "pulled", or easily broken into individual pieces.

Pulled pork is found around the world in a variety of forms.

Ingredients

• Ingredients
• 3 tablespoons light brown sugar
• 2 teaspoons hot paprika
• 1 teaspoon mustard powder
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground pepper
• 1 3 -to-4-pound boneless pork shoulder, trimmed of excess fat
• 2 teaspoons vegetable oil
• 1/2 cup apple cider vinegar, plus more to taste
• 3 tablespoons tomato paste
• 6 potato buns
• Barbecue sauce and prepared coleslaw, for serving

Details

Servings 4
Preparation time 15mins
Cooking time 480mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.

Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.

Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.

Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.