The Easiest Fish Tacos

By Tarah716

Ingredients

• for the sauce:
• 8 pieces frozen prepared fish sticks {got mine at trader joes}
• 8 small flour tortillas
• lettuce
• avocado
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon taco seasoning
• juice of 1 lime
• for the salad:
• 1 can black beans, rinsed and drained
• 1 can sweet corn, drained
• 2 large tomatoes, diced
• 1/2 cup diced red onion
• chopped cilantro, to taste
• 2 limes, juiced
• salt & pepper, to taste

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from laurenslatest.com

Preparation

Step 1

Directions:

Cook fish sticks according to package directions until golden and crispy.

While fish is cooking, make the sauce: stir all ingredients together until smooth.

For the salad, stir all ingredients together until evenly mixed.

To assemble, place 1 piece of fish onto 1 tortilla and top with salad, sauce, lettuce and avocado. Serve.