Pumpkin Gems
By á-24204
Rate this recipe
4.3/5
(18 Votes)
Ingredients
- Gems:
- 1 yellow cake mix
- 3 eggs
- 1/2 cup oil
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 (20 ounce) can pumpkin
- Cream Cheese Frosting:
- 1 package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 3-4 cups powdered sugar
Details
Servings 100
Preparation time 25mins
Cooking time 90mins
Adapted from gimmesomeoven.com
Preparation
Step 1
Preheat oven to 350 degrees. Blend together all ingredients. Spritz each mini-muffin well and fill 2/3 full. Bake for 15 minutes. Cool then frost with cream cheese frosting.
Frosting:
Cream together butter and cream cheese. Beat in vanilla. Gradually add powdered sugar until frosting is desired consistency.
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